New Year’s Eve
New Year's Eve Menu
Appetizers
Canadian Smoked Salmon
Pumpernickel, Capers, and Creamy Horseradish
$23
Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$23
Tiger Shrimp Cocktail
Served with Cocktail Sauce
$23
Burgundy Escargot
in Garlic Herb Butter
$20
Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Velouté
$23
Pumpernickel, Capers, and Creamy Horseradish
$23
Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$23
Tiger Shrimp Cocktail
Served with Cocktail Sauce
$23
Burgundy Escargot
in Garlic Herb Butter
$20
Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Velouté
$23
Soups
Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese
$16
Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
$14
Smothered in browned Gruyere Cheese
$16
Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
$14
Salads
Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons
$18
Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$18
Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$18
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons
$18
Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$18
Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$18
Mains
Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc
$65
Grilled Filet Mignon
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces
$79
New York Sirloin Steak
Red Wine Sauce
$79
Roast Prime Rib of Beef 'Au Jus'
Slowly roasted to your liking and accompanied with a Horseradish Cream Sauce
$79
Australian White Stripe Rack of Lamb
Fine Herb Breading
$79
9 oz Lobster Tail
Lemon Garlic Butter
$79
Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$65
Chilean Sea Bass
Light Flaky White Loin with a Soy Citrus Glaze
$79
Surf and Turf
5 oz Lobster Tail and Filet Mignon
$99
Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$65
The above entrees include fresh vegetables and potato of the day.
Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, and Peppers in a cream sauce served over Linguini
$75
Pink Peppercorn Beurre Blanc
$65
Grilled Filet Mignon
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces
$79
New York Sirloin Steak
Red Wine Sauce
$79
Roast Prime Rib of Beef 'Au Jus'
Slowly roasted to your liking and accompanied with a Horseradish Cream Sauce
$79
Australian White Stripe Rack of Lamb
Fine Herb Breading
$79
9 oz Lobster Tail
Lemon Garlic Butter
$79
Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$65
Chilean Sea Bass
Light Flaky White Loin with a Soy Citrus Glaze
$79
Surf and Turf
5 oz Lobster Tail and Filet Mignon
$99
Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$65
The above entrees include fresh vegetables and potato of the day.
Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, and Peppers in a cream sauce served over Linguini
$75
Suggested Accompaniments for your Entree
Sauteed Shrimp $15
Garlic Bread with Gruyere Cheese $12
Variety of Sauteed Mushrooms $12
Caramelized Spanish Onions $12
Baked 5 oz Lobster Tail $50
Garlic Bread with Gruyere Cheese $12
Variety of Sauteed Mushrooms $12
Caramelized Spanish Onions $12
Baked 5 oz Lobster Tail $50
All prices are in Canadian Funds. Prices are subject to HST. Subject to a 3% Attractions and Promotions fee.
The minimum charge per guest is $65.
An 18% Gratuity will be added to parties of 8 or more.