Canadian Smoked Salmon
Pumpernickel, Capers, and Creamy Horseradish
$23

Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$23

Tiger Shrimp Cocktail
Served with Cocktail Sauce
$23

Burgundy Escargot
in Garlic Herb Butter
$20

Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Velouté
$23

Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese
$16

Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
$14

Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons
$18

Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$18

Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$18

Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc
$65

Grilled Filet Mignon
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces
$79

New York Sirloin Steak
Red Wine Sauce
$79

Roast Prime Rib of Beef 'Au Jus'
Slowly roasted to your liking and accompanied with a Horseradish Cream Sauce
$79

Australian White Stripe Rack of Lamb
Fine Herb Breading
$79

9 oz Lobster Tail
Lemon Garlic Butter
$79

Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$65

Chilean Sea Bass
Light Flaky White Loin with a Soy Citrus Glaze
$79

Surf and Turf
5 oz Lobster Tail and Filet Mignon
$99

Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$65

The above entrees include fresh vegetables and potato of the day.

Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, and Peppers in a cream sauce served over Linguini
$75