Revolving Dining Room Lunch Menu
Starters
Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions
Topped with Gruyère Cheese "au Gratin"
Topped with Gruyère Cheese "au Gratin"
16
New England Clam Chowder
Succulent Ocean Clams, Yukon Gold Potatoes, and Diced Salted Bacon
16
Savoury Soup of the Day
14
Caesar Salad
Crisp Romaine Leaves Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15
Tiger Shrimp Cocktail
With Tangy Cocktail Sauce
19
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers, and Horseradish Ragout
22
Tender Calamari Rings
Lightly Coated Panko Breading served with
Cocktail Sauce and Dill Aioli Sauce
Cocktail Sauce and Dill Aioli Sauce
19
Large Baked Burgundy Escargot
In Garlic Herb Butter
16
Shrimps & Scallops "Provencale"
Tiger Shrimps and Sea Scallops in Tomato Coulis and Herb Butter
22
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
(Tower size and Bottles also available)
Roasted Chicken Breast
Oven Roasted Fresh Breast Served with Multigrain Rice and Herb Butter Sauce.
Crush Pinot Grigio - 11
39
Marinated Salmon
Slices of Seared Marinated Fresh Salmon with Mixed Lettuces, Feta Cheese in Light Dressing
Tawse Riesling - 12
40
Grilled Chicken Caesar
Grilled Boneless, Skinless Breast on
our House Caesar Salad (Contains Bacon)
our House Caesar Salad (Contains Bacon)
13th Street Chardonnay - 13
39
Grilled Fresh Atlantic Salmon
Served with Seven Grain Rice Blend and Soya Beurre Blanc Sauce
Trius Sauvignon Blanc - 12
42
Seafood Symphony
Broiled Fresh Salmon Filet, Tiger Shrimps and Sea Scallops Served on a Bed of Rice
Inniskillin Pinot Grigio - 11
48
Tortellini Alfredo
Cheese Filled Tri-Coloured Tortellini in White Cream Sauce with Parmesan Cheese
Hillebrand Trius Chardonnay - 13
39
Chopped Beef Tenderloin Burger
Fresh Tomato Relish and Remoulade Sauce on a Toasted Bun with French Fries
Inniskillin Cabernet Merlot - 10
39
Filet Mignon "Béarnaise"
5 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
56
Certified Angus New York Striploin Steak
8 oz. Well Marbled and Aged to Perfection with Red Wine Sauce
13 Kings Cabernet Sauvignon - 13
52
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
39
Vegetable Medley
Sauteed Battered Eggplant Garnished with Mixed Vegetables
and Mozzarella Cheese. Topped with Light Plum Tomato Sauce.
and Mozzarella Cheese. Topped with Light Plum Tomato Sauce.
Chateau des Charmes Pinot Noir - 13
39
Suggested Accompaniments for your entrée
Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp - 15
Variety of Sauteed Fresh Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45
Prices are subject to H.S.T.
Subject to a 3% Attractions and Promotions Fee.
The minimum charge per guest is $39 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.