Revolving Dining Room Dinner Menu
Starters
Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions topped with Gruyère Cheese "Au Gratin"
16
Mediterranean Seafood Chowder
Tomato Bouillabaisse with Atlantic Lobster, Crab and Ocean Clams with Diced Vegetables
18
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon
With Marble Rye, Capers, and Horseradish Ragout
With Marble Rye, Capers, and Horseradish Ragout
22
Tiger Shrimp Cocktail
with Tangy Cocktail Sauce
19
Large Baked Burgundy Escargot
in Garlic Herb Butter
16
Meatballs Pompodoro
Ground Beef Striploin and Tenderloin with House Tomato Sauce
19
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
20
Shrimps and Scallops "Provencale"
Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
22
Seared Sea Scallops "St. Jacques"
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
22
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail and Dill Aioli Sauces
19
Caesar Salad
Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese, and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, and Spinach, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
(Tower size and Bottles also available)
Seafood Pasta
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari and Bell Peppers Sautéed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce.
Hillebrand Trius Chardonnay - 13
58
Grilled Fresh Salmon Filet
Served with Seven Grain Rice Blend and Soya Beurre Blanc
Trius Sauvignon Blanc - 12
54
Chilean Sea Bass
Light Flaky White Loin, with a Soy Citrus Glaze
Tawse Riesling - 12
68
Broiled Rock Lobster Tails
9oz Lobster Tail with Lemon Garlic Butter. Available as
a single or double order
a single or double order
Market Price
Roast Prime Rib of Beef au Jus (12 oz.)
Rubbed with Coarse Salt, slowly roasted to your liking, accompanied by a Horseradish Cream Sauce
Inniskillin Cab Merlot - 10
65
Certified Angus New York Striploin Steak "Marchand de Vin"
12 oz. well marbled and aged to perfection. Grilled to your Liking
13 Kings Cabernet Sauvignon- 13
65
Filet Mignon "Béarnaise"
8 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
70
Veal Loin Chop (14 oz.)
The finest Milk Fed White Veal, topped with infused Butter with Pink Peppercorns
Creekside Syrah - 12
70
Skylon's Spectacular Rack of Lamb
White Stripe Australian Lamb anointed with Dijon Mustard,
Encased with a Fine Herb Breading
Encased with a Fine Herb Breading
Hillebrand Trius Merlot - 12
68
Roasted Chicken Breast Supreme
Oven Roasted Fresh Air Chilled Breast served with Multigrain rice and Herb Butter Sauce.
Hillebrand Trius Chardonnay - 13
55
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sauce.
Château des Charmes Pinot Noir - 13
49
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
49
Suggested Accompaniments for your entrée
Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp -15
Variety of Sauteed Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45
Prices are subject to H.S.T.
Subject to a 3% Attractions and Promotions Fee.
The minimum charge per guest is $49 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.