Skylon Tower

Revolving Dining Room

Waiter at the Revolving Restaurant

Best Falls View Dining

Enjoy a legendary Falls view while dining at the Skylon Tower Revolving Dining Room.  Elevators will escort you up to our Niagara Falls restaurant for the best falls-view dining experience.  The Revolving Dining room is the perfect location for special occasions like wedding anniversaries or a simple family get-together.  Casual or dressed up, the dress attire is up to you.

Admission to our Ride-to-the-Top and Indoor/Outdoor Observation Decks are FREE when dining.

Our Canadian Niagara Falls restaurant is quite literally taken to the top at our world-famous Revolving Dining Room with a Falls view. At the height of dining excellence, we present our award-winning continental cuisine 775 feet above the Falls. For lunch or dinner, the menu is rivaled only by the spectacular view. Whether you come for a romantic Niagara dinner for two, a special celebration, or just a family vacation this Niagara Falls restaurant promises the ultimate in Niagara Falls dining.

Relax and enjoy as we revolve silently 360 degrees once each hour. Dine by night and you’ll discover the magic of the Falls illumination, dazzling city lights below and seasonal Falls fireworks, and Winter Festival of Lights displays. Early dinner specials are available at 4:30 and 5:00 pm daily.

Views From Our Restaurant

Canadian Horseshoe Falls,  American Falls, Bridal Veil Falls, Niagara River, Niagara Parkway and gardens, Clifton Hill District, United States border, Niagara Falls cityscape, entire Niagara Region, 0n a clear day the Toronto Skyline, and the fireworks over the Falls.

Special Menu Features:

Revolving Restaurant Hours (year-round):
Lunch: 11:30 am to 3:00 pm (see details below)
Early Dinner: 4:30 pm and 5:00 pm
Dinner: from 6:00 pm to 10:00 pm

Please note that a price increase will be in effect May 13th, 2025 for our early bird dining at the Revolving Restaurant.

 

 

 

Select a Menu

Revolving Dining Room Children’s Menu

Lunch From 11:30 AM till 3:00 PM
Dinner From 4:30 PM till Closing
APPLICABLE TO AGES 12 AND UNDER

Children's Menu

(Available for both Lunch and Dinner seatings)
$26

Homemade Burger
with French Fries
or
Chicken Fingers, Plum Sauce
with French Fries
or
Roast Prime Rib of Beef Au Jus
with French Fries
or
Spaghetti and Meatballs
or
4 oz Grilled Salmon Fillet
Soya Lemon Butter Sauce
Dessert
Chocolate Oreo Mousse
or
Vanilla Ice Cream with Chocolate Sauce


All meals include a side salad plus dessert.
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Prices subject to HST and a 3% attractions and promotion fee.

Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
New England Clam Chowder
Succulent ocean clams, tender Yukon golden potatoes, and smoky bacon immersed in a rich creamy broth.
18
Savoury Soup of the Day
A special creation crafted daily using the freshest seasonal ingredients.
15
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce.
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Shrimps & Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Roasted Breast of Chicken
Oven roasted chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~ Crush Pinot Grigio
44
Marinated Salmon
A mix of radicchio, chicory and spinach leaves dressed with feta cheese, and a light dressing, topped with seared marinated salmon.
Wine Pairing ~ Tawse Riesling
45
Grilled Chicken Caesar
Grilled chicken breast on a bed of crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in Caesar dressing topped with parmesan cheese.
Wine Pairing ~ 13th Street Chardonnay
44
Grilled Fresh Salmon Filet
Perfectly seasoned salmon filet topped with a soya beurre blanc sauce along side a bed of hearty seven grain rice.
Wine Pairing ~ Trius Sauvignon Blanc
48
Seafood Symphony
A symphony of broiled fresh salmon, tiger shrimp and scallops tossed and seasoned served on a bed of steamed rice.
Wine Pairing ~ Inniskillin Pinot Grigio
53
Tortellini Alfredo
Tri-coloured tortellini filled with a blend of ricotta, parmesan and romano cheeses. Tossed in a house made white cream sauce.
Wine Pairing ~ Trius Chardonnay
44
Beef Tenderloin Burger
House ground tenderloin formed into the perfect burger topped with a fresh remoulade and tomato relish paired with a toasted brioche bun.
Wine Pairing ~ Inniskillin Cab Merlot
44
Filet Mignon "Béarnaise" (Gluten Free Option Available)
5 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
60
Angus Reserve New York Striploin Steak (Gluten Free Option Available)
A tender 8 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~ 13 Kings Royal Red Cabernet Sauvignon
58
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing ~ Tawse Riesling
44
Vegetable Medley (Halal Option Available)
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Chateau Des Charmes Pinot Noir
44
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Suggested Accompaniments for your entrée

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp - 18
Melody of Sauteed Mushrooms - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Garlic Bread with Cheese - 15
Baked 5 oz. Lobster Tail - 45
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Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more

This is our updated menu and pricing. Effective April 25th, 2025.

Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Mixed Garden Green Salad
Roast Prime Rib of Beef au Jus
or
Beef Tenderloin Strips Stroganoff
Served with Linguine (Subject to availability)
or
Grilled Fresh Salmon Filet
Mousseline Sauce
or
Grilled Beef Tenderloin Tips
Bearnaise Sauce
or
Tender Breast of Chicken Cordon Bleu
Chicken Breast stuffed with Ham and Swiss Cheese Roasted Red Pepper Cream Sauce
Chocolate Mousse Chantilly
Bread and Butter
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Adults $55.00 per person

Each entrée is garnished with appropriate fresh garden vegetables

All prices are in Canadian Funds. Prices are subject to H.S.T.
Subject to a 3% Attractions & Promotions Fee.
The minimum charge per guest is $55.00 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.

Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
Mediterranean Seafood Chowder
A luxurious tomato bouillabaisse with Atlantic lobster, crab, and clams in stewed vegetables.
20
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers, and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon's homemade tangy cocktail sauce
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Meatball Pompodoro
Tender handmade meatballs. Perfect blend of beef striploin, tenderloin, and spices. Topped with fresh house made tomato sauce.
20
Duck Pastrami (Gluten Free Option Available)
Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
20
Shrimps and Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Seared Scallops "St. Jacques"
Succulent scallops and crab poached in a white wine sauce dressed with oyster mushrooms and gruyère cheese on top of a bed of fresh spinach.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.
Wine Pairing, Trius Chardonnay
60
Grilled Fresh Salmon Filet (Gluten Free Option Available)
Perfectly seasoned salmon filet topped with soya beurre blanc sauce alongside a bed of hearty seven grain nice.
Wine Pairing ~ Trius Sauvignon Blanc
58
Chilean Sea Bass
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
Wine Pairing ~ Tawse Riesling
70
Broiled Rock Lobster Tail (Gluten Free Option Available)
9 oz broiled lobster tail with infused garlic drawn butter and lemon.
Available as a single or double order.
Market Price
Roast Prime Rib of Beef au Jus (Gluten Free Option Available)
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
Wine Pairing ~ Inniskillin Cabernet Merlot
70
Angus Reserve New York Striploin (Gluten Free Option Available)
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~13 Kings Royal Red Cabernet Sauvignon
72
Filet Mignon "Béarnaise" (Gluten Free Option Available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
75
Tomahawk Pork Chop
11 oz of the most irresistible seared pork, cooked to perfection, topped with a sweet apple maple chutney.
Wine Pairing ~ Vineland Estate Semi-Dry Riesling
60
Frenched Rack of Lamb
A ½ rack of white stripe australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Wine Pairing ~ Trius Merlot
70
Mediterranean Chicken Supreme
Oven roasted, fresh air chilled chicken breast topped with fresh salsa fresca, andcrumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~Trius Chardonnay
58
Vegetable Medley
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Tawse Riesling
52
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers,cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing Château des Charmes Pinot Noir
52
Top

Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp -18
Melody of Sauteed Mushrooms - 15
Garlic Bread with Cheese - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Baked 5 oz. Lobster Tail - 45
Top

Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more

This is our new updated menu and pricing, effective April 25th, 2025. 

Revolving Dining Room Dessert Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
Choice of Desserts
15
Choice of Ice Creams
10
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Coffee & Tea

Freshly Brewed Coffee - 5
Colombian, Regular or Decaffeinated
Cappuccino - 7
Espresso - 6
Tea - 5
Orange Pekoe, Decaffeinated, Green, Earl Grey or Chamomile
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Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $45.00 Canadian.
To receive complimentary elevation, a main course must be purchased.

International Wine

Champagne & Sparkling

Dom Perignon - Moet & Chandon, France
Bottle - $425
Brut Imperial - Moet & Chandon, France
Bottle - $160
Veuve Clicquot Brut, France
Bottle - $170
Cava Brut Reserve - Giro Ribot, Spain
5 oz. Glass - $15.00, Bottle - $65
Prosecco Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
Prosecco Rosé Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
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White Wines

White Zinfandel, Beringer, California
5 oz. Glass - $11.00, 9 oz. Glass - $18.00, Bottle - $50
2021 Chardonnay, Ironstone Vineyards, U.S.A.
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
2022 Pinot Grigio, Lumina Ruffino, Italy
5 oz. Glass - $13.00, 9 oz. Glass - $20.00, Bottle - $60
2023 Sauvignon Blanc, Two Oceans, South Africa
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Chardonnay, Frog's Leap, Napa, U.S.A.
Bottle - $110
2022 Pinot Grigio, Bertiolo, Italy
Bottle - $60
2023 Sauvignon Blanc, Map Maker, New Zealand
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
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New World Reds

2021 Cabernet Sauvignon, Faust, Napa Valley, California
Bottle - $155
2021 Cabernet Sauvignon, Tom Gore, California
5 oz. Glass - $15, 9 oz. Glass - $22, Bottle - $70
2022 Cabernet Sauvignon/Merlot, Two Oceans, South Africa
Bottle - $50
2017 Shiraz, Mount Oakden, Australia
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
2021 Cabernet Sauvignon, Duckhorn "Decoy", Sonoma, California
Bottle - $110
NV Shiraz, Cliff 79, Australia
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
2021 Cabernet Sauvignon, Napa Valley, R. Mondavi, California
Bottle - $150
2022 Cabernet Sauvignon, Reserva, Caliterra, Chile
5 Oz. Glass - $11, 9 Oz. Glass - $18, Bottle - $50
2021 Zinfandel, Frogs Leap, Napa Valley, California
Bottle $110
2022 Malbec, Black River, Argentina
5 Oz. Glass - $14, 9 Oz. Glass - $21, Bottle - $65
2022 Pinot Noir "Meiomi", Belle Glos, Sonoma, California
Bottle - $70
2021 Zinfandel, Ravenswood, Old Vine, California
Bottle - $60
2019 Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
Bottle - $95
2021 Cabernet Sauvignon, Caymus, Napa Valley California
Bottle - $225
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Old World Reds

2022 Valpolicella Classico DOC, Speri, Veneto, Italy
Bottle - $65
2022 Beaujolais Villages, Maison Louis Jadot, Burgundy, France
Bottle - $70
2018 Brunello DiMontalcino DOC, II Poggione, Tuscany, Italy
Bottle - $135
2019 Barolo, Ellena Guiseppe, Italy
Bottle - $105
2020 Remo Farina, Amarone della Volpollicella Italy
Bottle - $115
2021 Bordeaux, Deluze, France
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Côtes du Rhône, E. Guigal, Rhone, France
Bottle $65
2018 Châteauneuf Du Pape, Domaine Duclaux, Rhone, France
Bottle - $120
2019 Montecillo Crianza DOC, Rioja, Spain
Bottle - $55
2021 Chianti, 'Casalbosco', Pistoia, Italy
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
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Due to the seasonality of our wine list, vintage are subject to change.

Ontario Wine

Niagara Peninsula Sparkling

Brut VQA, Château des Charmes
5 oz. Glass - $15.00, Bottle - $75
Cuvee Catharine Rosé Brut VQA, Henry of Pelham
5 oz. Glass - $16.00, Bottle - $80
Moscato Reserve, Jackson Triggs
5 oz. Glass - $15.00, Bottle - $75
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Niagara Peninsula White & Rosé

The Niagara Peninsula makes some of the finest Rieslings in the world, from bone dry to lusciously sweet Icewine. Our cool climate is ideal for the slow development of flavours in the grapes. We have assembled a selection of some of the best - have a refreshing glass to start!
Skylon Private Label White
5 oz. Glass - $9, 9 oz. Glass, $16, Bottle - $42
Saintly Rosé, Saintly Wine
5 oz. Glass - $12, 9 oz. Glass, $19, Bottle - $55
Riesling, Hernder Estate
Bottle - $45
Sauvignon Blanc, Trius Winery
5 oz. Glass - $12, 9 oz Glass - $19, Bottle - $55
Riesling Tawse Winery
Bottle - $55
Riesling 'The Piper', 13 Kings Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
"Semi Dry" Riesling, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Pino Grigio, Crush
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Pinot Grigio, Inniskillin
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Sauvignon Blanc, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Chardonnay, Trius Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay (Unoaked), Pillitteri
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Chardonnay, 13th Street Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay, Peller Estates
Bottle - $45
NV Chardonnay Reserve, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Niagara Peninsula Reds

Skylon Private Label Red
5 oz. Glass - $9, 9 oz. Glass - $16, Bottle - $42
Cab Franc, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Baco Noir, Hernder Estate
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Pinot Noir Estate, Château des Charmes
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Pinot Noir, Cave Spring Vineyards
Bottle - $70
Cabernet Sauvignon Reserve, 13 Kings Winery
Bottle - $70
Cabernet Franc, Hernder Estate
Bottle - $55
Merlot, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Merlot, Jackson Triggs
Bottle - $45
Cabernet Sauvignon, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Royal Red, "The Patriarch", 13 Kings Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Cabernet Merlot, Inniskillin
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Syrah, Creekside Estate
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Cabernet Merlot, Peller Estates
Bottle - $45
Cab. Franc/Cab. Sauvignon, Jackson Triggs
Bottle - $45
Trius Red, Trius Winery
Bottle - $70
Gamay, 13th Street Winery
Bottle - $60
NV Cabernet Sauvignon, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Ice Wines

Vidal Icewine, Château des Charmes, Niagara Peninsula
1 oz. Glass - $15, Bottle $90 (200 ml)
Vidal Ice Wine, Pillitteri Estates
1 oz. Glass - $15, Bottle $90 (200 ml)
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Due to the seasonality of our Wine List
Vintage are Subject to Change

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