Skylon Tower

Revolving Dining Room

Waiter at the Revolving Restaurant

Best Falls View Dining

Enjoy a legendary Falls view while dining at the Skylon Tower Revolving Dining Room.  Elevators will escort you up to our Niagara Falls restaurant for the best falls-view dining experience.  The Revolving Dining room is the perfect location for special occasions like wedding anniversaries or a simple family get-together.  Casual or dressed up, the dress attire is up to you.

Admission to our Ride-to-the-Top and Indoor/Outdoor Observation Decks are FREE when dining.

Our Canadian Niagara Falls restaurant is quite literally taken to the top at our world-famous Revolving Dining Room with a Falls view. At the height of dining excellence, we present our award-winning continental cuisine 775 feet above the Falls. For lunch or dinner, the menu is rivaled only by the spectacular view. Whether you come for a romantic Niagara dinner for two, a special celebration, or just a family vacation this Niagara Falls restaurant promises the ultimate in Niagara Falls dining.

Relax and enjoy as we revolve silently 360 degrees once each hour. Dine by night and you’ll discover the magic of the Falls illumination, dazzling city lights below and seasonal Falls fireworks, and Winter Festival of Lights displays. Early dinner specials are available at 4:30 and 5:00 pm daily.

Views From Our Restaurant

Canadian Horseshoe Falls,  American Falls, Bridal Veil Falls, Niagara River, Niagara Parkway and gardens, Clifton Hill District, United States border, Niagara Falls cityscape, entire Niagara Region, 0n a clear day the Toronto Skyline, and the fireworks over the Falls.

Special Menu Features:

Revolving Restaurant Hours (year-round):
Lunch: 11:30 am to 3:00 pm (see details below)
Early Dinner: 4:30 pm and 5:00 pm
Dinner: from 6:00 pm to 10:00 pm

 


 

 

Select a Menu

Revolving Dining Room Children’s Menu

Lunch From 11:30 AM till 3:00 PM
Dinner From 4:30 PM till Closing
APPLICABLE TO AGES 12 AND UNDER

Children's Menu

(Available for both Lunch and Dinner seatings)
$26

Homemade Burger
with French Fries
or
Chicken Fingers, Plum Sauce
with French Fries
or
Roast Prime Rib of Beef Au Jus
with French Fries
or
Spaghetti and Meatballs
or
4 oz Grilled Salmon Fillet
Soya Lemon Butter Sauce
Dessert
Chocolate Oreo Mousse
or
Vanilla Ice Cream with Chocolate Sauce


All meals include a side salad plus dessert.
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Prices subject to HST and a 3% attractions and promotion fee.

Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions
Topped with Gruyère Cheese "au Gratin"
16
New England Clam Chowder
Succulent Ocean Clams, Yukon Gold Potatoes, and Diced Salted Bacon
16
Savoury Soup of the Day
14
Caesar Salad
Crisp Romaine Leaves Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15
Tiger Shrimp Cocktail
With Tangy Cocktail Sauce
19
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers, and Horseradish Ragout
22
Tender Calamari Rings
Lightly Coated Panko Breading served with
Cocktail Sauce and Dill Aioli Sauce
19
Large Baked Burgundy Escargot
In Garlic Herb Butter
16
Shrimps & Scallops "Provencale"
Tiger Shrimps and Sea Scallops in Tomato Coulis and Herb Butter
22
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Roasted Chicken Breast
Oven Roasted Fresh Breast Served with Multigrain Rice and Herb Butter Sauce.
Crush Pinot Grigio - 11
39
Marinated Salmon
Slices of Seared Marinated Fresh Salmon with Mixed Lettuces, Feta Cheese in Light Dressing
Tawse Riesling - 12
40
Grilled Chicken Caesar
Grilled Boneless, Skinless Breast on
our House Caesar Salad (Contains Bacon)
13th Street Chardonnay - 13
39
Grilled Fresh Atlantic Salmon
Served with Seven Grain Rice Blend and Soya Beurre Blanc Sauce
Trius Sauvignon Blanc - 12
42
Seafood Symphony
Broiled Fresh Salmon Filet, Tiger Shrimps and Sea Scallops Served on a Bed of Rice
Inniskillin Pinot Grigio - 11
48
Tortellini Alfredo
Cheese Filled Tri-Coloured Tortellini in White Cream Sauce with Parmesan Cheese
Hillebrand Trius Chardonnay - 13
39
Chopped Beef Tenderloin Burger
Fresh Tomato Relish and Remoulade Sauce on a Toasted Bun with French Fries
Inniskillin Cabernet Merlot - 10
39
Filet Mignon "Béarnaise"
5 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
56
Certified Angus New York Striploin Steak
8 oz. Well Marbled and Aged to Perfection with Red Wine Sauce
13 Kings Cabernet Sauvignon - 13
52
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
39
Vegetable Medley
Sauteed Battered Eggplant Garnished with Mixed Vegetables
and Mozzarella Cheese. Topped with Light Plum Tomato Sauce.
Chateau des Charmes Pinot Noir - 13
39
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Suggested Accompaniments for your entrée

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp - 15
Variety of Sauteed Fresh Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45
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Prices are subject to H.S.T.
Subject to a 3% Attractions and Promotions Fee.
The minimum charge per guest is $39 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.

Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Mixed Garden Green Salad
Roast Prime Rib of Beef au Jus
or
Beef Tenderloin Strips Stroganoff
Served with Linguine (Subject to availability)
or
Grilled Fresh Salmon Filet
Mousseline Sauce
or
Grilled Beef Tenderloin Tips
Bearnaise Sauce
or
Tender Breast of Chicken Cordon Bleu
Chicken Breast stuffed with Ham and Swiss Cheese Roasted Red Pepper Cream Sauce
Chocolate Mousse Chantilly
Bread and Butter
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Adults $55.00 per person

Each entrée is garnished with appropriate fresh garden vegetables

All prices are in Canadian Funds. Prices are subject to H.S.T.
Subject to a 3% Attractions & Promotions Fee.
The minimum charge per guest is $55.00 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.

Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions topped with Gruyère Cheese "Au Gratin"
16
Mediterranean Seafood Chowder
Tomato Bouillabaisse with Atlantic Lobster, Crab and Ocean Clams with Diced Vegetables
18
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon
With Marble Rye, Capers, and Horseradish Ragout
22
Tiger Shrimp Cocktail
with Tangy Cocktail Sauce
19
Large Baked Burgundy Escargot
in Garlic Herb Butter
16
Meatballs Pompodoro
Ground Beef Striploin and Tenderloin with House Tomato Sauce
19
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
20
Shrimps and Scallops "Provencale"
Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
22
Seared Sea Scallops "St. Jacques"
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
22
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail and Dill Aioli Sauces
19
Caesar Salad
Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese, and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, and Spinach, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari and Bell Peppers Sautéed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce.
Hillebrand Trius Chardonnay - 13
58
Grilled Fresh Salmon Filet
Served with Seven Grain Rice Blend and Soya Beurre Blanc
Trius Sauvignon Blanc - 12
54
Chilean Sea Bass
Light Flaky White Loin, with a Soy Citrus Glaze
Tawse Riesling - 12
68
Broiled Rock Lobster Tails
9oz Lobster Tail with Lemon Garlic Butter. Available as
a single or double order
Market Price
Roast Prime Rib of Beef au Jus (12 oz.)
Rubbed with Coarse Salt, slowly roasted to your liking, accompanied by a Horseradish Cream Sauce
Inniskillin Cab Merlot - 10
65
Certified Angus New York Striploin Steak "Marchand de Vin"
12 oz. well marbled and aged to perfection. Grilled to your Liking
13 Kings Cabernet Sauvignon- 13
65
Filet Mignon "Béarnaise"
8 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
70
Veal Loin Chop (14 oz.)
The finest Milk Fed White Veal, topped with infused Butter with Pink Peppercorns
Creekside Syrah - 12
70
Skylon's Spectacular Rack of Lamb
White Stripe Australian Lamb anointed with Dijon Mustard,
Encased with a Fine Herb Breading

Hillebrand Trius Merlot - 12
68
Roasted Chicken Breast Supreme
Oven Roasted Fresh Air Chilled Breast served with Multigrain rice and Herb Butter Sauce.
Hillebrand Trius Chardonnay - 13
55
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sauce.
Château des Charmes Pinot Noir - 13
49
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
49
Top

Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp -15
Variety of Sauteed Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45
Top

Prices are subject to H.S.T.
Subject to a 3% Attractions and Promotions Fee.
The minimum charge per guest is $49 Canadian.
To receive complimentary elevation, a main course must be purchased.
An 18% gratuity will be added to parties of 8 or more.

 

Revolving Dining Room Dessert Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
Choice of Desserts
15
Choice of Ice Creams
10
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Coffee & Tea

Freshly Brewed Coffee - 5
Colombian, Regular or Decaffeinated
Cappuccino - 7
Espresso - 6
Tea - 5
Orange Pekoe, Decaffeinated, Green, Earl Grey or Chamomile
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Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $45.00 Canadian.
To receive complimentary elevation, a main course must be purchased.

International Wine

Champagne & Sparkling

Dom Perignon - Moet & Chandon, France
Bottle - $425
Brut Imperial - Moet & Chandon, France
Bottle - $160
Veuve Clicquot Brut, France
Bottle - $170
Cava Brut Reserve - Giro Ribot, Spain
5 oz. Glass - $15.00, Bottle - $65
Prosecco Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
Prosecco Rosé Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
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White Wines

White Zinfandel, Beringer, California
5 oz. Glass - $11.00, 9 oz. Glass - $18.00, Bottle - $50
2021 Chardonnay, Ironstone Vineyards, U.S.A.
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
2022 Pinot Grigio, Lumina Ruffino, Italy
5 oz. Glass - $13.00, 9 oz. Glass - $20.00, Bottle - $60
2023 Sauvignon Blanc, Two Oceans, South Africa
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Chardonnay, Frog's Leap, Napa, U.S.A.
Bottle - $110
2022 Pinot Grigio, Bertiolo, Italy
Bottle - $60
2023 Sauvignon Blanc, Map Maker, New Zealand
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
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New World Reds

2021 Cabernet Sauvignon, Faust, Napa Valley, California
Bottle - $155
2021 Cabernet Sauvignon, Tom Gore, California
5 oz. Glass - $15, 9 oz. Glass - $22, Bottle - $70
2022 Cabernet Sauvignon/Merlot, Two Oceans, South Africa
Bottle - $50
2017 Shiraz, Mount Oakden, Australia
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
2021 Cabernet Sauvignon, Duckhorn "Decoy", Sonoma, California
Bottle - $110
NV Shiraz, Cliff 79, Australia
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
2021 Cabernet Sauvignon, Napa Valley, R. Mondavi, California
Bottle - $150
2022 Cabernet Sauvignon, Reserva, Caliterra, Chile
5 Oz. Glass - $11, 9 Oz. Glass - $18, Bottle - $50
2021 Zinfandel, Frogs Leap, Napa Valley, California
Bottle $110
2022 Malbec, Black River, Argentina
5 Oz. Glass - $14, 9 Oz. Glass - $21, Bottle - $65
2022 Pinot Noir "Meiomi", Belle Glos, Sonoma, California
Bottle - $70
2021 Zinfandel, Ravenswood, Old Vine, California
Bottle - $60
2019 Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
Bottle - $95
2021 Cabernet Sauvignon, Caymus, Napa Valley California
Bottle - $225
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Old World Reds

2022 Valpolicella Classico DOC, Speri, Veneto, Italy
Bottle - $65
2022 Beaujolais Villages, Maison Louis Jadot, Burgundy, France
Bottle - $70
2018 Brunello DiMontalcino DOC, II Poggione, Tuscany, Italy
Bottle - $135
2019 Barolo, Ellena Guiseppe, Italy
Bottle - $105
2020 Remo Farina, Amarone della Volpollicella Italy
Bottle - $115
2021 Bordeaux, Deluze, France
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Côtes du Rhône, E. Guigal, Rhone, France
Bottle $65
2018 Châteauneuf Du Pape, Domaine Duclaux, Rhone, France
Bottle - $120
2019 Montecillo Crianza DOC, Rioja, Spain
Bottle - $55
2021 Chianti, 'Casalbosco', Pistoia, Italy
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
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Due to the seasonality of our wine list, vintage are subject to change.

Ontario Wine

Niagara Peninsula Sparkling

Brut VQA, Château des Charmes
5 oz. Glass - $15.00, Bottle - $75
Cuvee Catharine Rosé Brut VQA, Henry of Pelham
5 oz. Glass - $16.00, Bottle - $80
Moscato Reserve, Jackson Triggs
5 oz. Glass - $15.00, Bottle - $75
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Niagara Peninsula White & Rosé

The Niagara Peninsula makes some of the finest Rieslings in the world, from bone dry to lusciously sweet Icewine. Our cool climate is ideal for the slow development of flavours in the grapes. We have assembled a selection of some of the best - have a refreshing glass to start!
Skylon Private Label White
5 oz. Glass - $9, 9 oz. Glass, $16, Bottle - $42
Saintly Rosé, Saintly Wine
5 oz. Glass - $12, 9 oz. Glass, $19, Bottle - $55
Riesling, Hernder Estate
Bottle - $45
Sauvignon Blanc, Trius Winery
5 oz. Glass - $12, 9 oz Glass - $19, Bottle - $55
Riesling Tawse Winery
Bottle - $55
Riesling 'The Piper', 13 Kings Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
"Semi Dry" Riesling, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Pino Grigio, Crush
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Pinot Grigio, Inniskillin
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Sauvignon Blanc, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Chardonnay, Trius Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay (Unoaked), Pillitteri
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Chardonnay, 13th Street Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay, Peller Estates
Bottle - $45
NV Chardonnay Reserve, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Niagara Peninsula Reds

Skylon Private Label Red
5 oz. Glass - $9, 9 oz. Glass - $16, Bottle - $42
Cab Franc, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Baco Noir, Hernder Estate
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Pinot Noir Estate, Château des Charmes
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Pinot Noir, Cave Spring Vineyards
Bottle - $70
Cabernet Sauvignon Reserve, 13 Kings Winery
Bottle - $70
Cabernet Franc, Hernder Estate
Bottle - $55
Merlot, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Merlot, Jackson Triggs
Bottle - $45
Cabernet Sauvignon, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Royal Red, "The Patriarch", 13 Kings Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Cabernet Merlot, Inniskillin
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Syrah, Creekside Estate
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Cabernet Merlot, Peller Estates
Bottle - $45
Cab. Franc/Cab. Sauvignon, Jackson Triggs
Bottle - $45
Trius Red, Trius Winery
Bottle - $70
Gamay, 13th Street Winery
Bottle - $60
NV Cabernet Sauvignon, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Ice Wines

Vidal Icewine, Château des Charmes, Niagara Peninsula
1 oz. Glass - $15, Bottle $90 (200 ml)
Vidal Ice Wine, Pillitteri Estates
1 oz. Glass - $15, Bottle $90 (200 ml)
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Due to the seasonality of our Wine List
Vintage are Subject to Change

Christmas Dinner

CHRISTMAS MENU

Includes
French Baguette
with Butter
Starters
Choose from

Chef’s Mixed Greens Salad
Choice of Dressing

or

Caesar Salad
Fresh leaves of Romaine, bacon & Reggiano Cheese in homemade dressing

or

Skylon’s Famous French Onion Soup Au Gratin
Main Course
Oven Roasted Turkey Tenderloin

with festive dressing, fresh mixed vegetables, accompanied by Cranberry Compote
Dessert
Skylon’s Baked Christmas Cheese Cake
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$65.00

**While quantities last**  

Prices are subject to HST and a 3% attraction promotion fee. An 18% gratuity will be added to parties of 8 or more.

The first seating is at 4:30 p.m.

Please note that our regular menu is also available.

 

New Year’s Eve

New Year's Eve Menu

Appetizers
Canadian Smoked Salmon
Pumpernickel, Capers, and Creamy Horseradish
$23

Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$23

Tiger Shrimp Cocktail
Served with Cocktail Sauce
$23

Burgundy Escargot
in Garlic Herb Butter
$20

Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Velouté
$23
Soups
Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese
$16

Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
$14
Salads
Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons
$18

Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$18

Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$18
Mains
Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc
$65

Grilled Filet Mignon
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces
$79

New York Sirloin Steak
Red Wine Sauce
$79

Roast Prime Rib of Beef 'Au Jus'
Slowly roasted to your liking and accompanied with a Horseradish Cream Sauce
$79

Australian White Stripe Rack of Lamb
Fine Herb Breading
$79

9 oz Lobster Tail
Lemon Garlic Butter
$79

Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$65

Chilean Sea Bass
Light Flaky White Loin with a Soy Citrus Glaze
$79

Surf and Turf
5 oz Lobster Tail and Filet Mignon
$99

Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$65

The above entrees include fresh vegetables and potato of the day.

Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, and Peppers in a cream sauce served over Linguini
$75
Suggested Accompaniments for your Entree
Sauteed Shrimp $15

Garlic Bread with Gruyere Cheese $12

Variety of Sauteed Mushrooms $12

Caramelized Spanish Onions $12

Baked 5 oz Lobster Tail $50
Top

All prices are in Canadian Funds. Prices are subject to HST. Subject to a 3% Attractions and Promotions fee.
The minimum charge per guest is $65.

An 18% Gratuity will be added to parties of 8 or more.

 

New Year’s Eve Early Dinner

New Year's Early Dinner Menu

Early Dinner Menu (4:30PM or 5:00PM Only)
Includes
Bread and Butter
Starters
Seafood Melody Cocktail
Cognac Dressing
or
Chef’s Salad
Choice of Dressing
Main Course
Roast Prime Rib of Beef

Fresh Grilled Salmon Filet
Hollandaise Sauce

Breast of Chicken “Cordon Bleu”

Grilled Filet Mignon Medallions

Beef Tenderloin Strips Stroganoff served with linguine
Dessert
Chocolate Mousse "Grand Marnier"
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$65.00 Adults

All entrees are served with appropriate fresh vegetables in season.
All prices are in Canadian Funds. Prices are subject to HST. Subject to a 3% attraction and promotion fee. An 18% gratuity will be added to parties of 8 or more.

 

Revolving Dining Room Reserve Now
Summit Suite Buffet Book Table
Observation Deck Buy Tickets